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Meet our apprentice Alex

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Interested in an apprenticeship? Listen to Alex, one of our Network Service Operators, talk a bit about our application process & the support he’s received in his role.

Jasmin Darjee: My Experience as a Quantity Surveying Graduate

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Jasmin reflects on her journey in the Graduate Programme, discussing the hands-on learning, key projects, and how she’s been supported in her role as a Quantity Surveying graduate at Scottish Water.

Byelaws Top Tips

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Follow these top tips to help you comply with Water Byelaws

Investing in Fort Augustus and Glenmoriston

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Working with its delivery alliance partner, Efficient Service Delivery (ESD), Scottish Water has developed proposals to replace the two existing water treatment works which currently serve the area with a single new works which would be located in forestry south of Invermoriston.

Learn to Swim in 2018

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Tens of thousands of Scottish children are benefitting from a national programme to help them become better and more confident swimmers, an independent report has found.

How to Prepare for a Flood

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This video has a number of tips to help prepare for a flood and how you can minimise the risk to your property.

Ayrshire Top Up Tap Unveiled

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Iconic Scottish artist Steven Brown’s mascots ‘Betty’ and ‘Harris McCoo’ have helped local nursery children unveil a Top Up Tap in Ayr town centre, as part of Scottish Water’s initiative to encourage people to carry a reusable bottle and stay hydrated on the go.

Protecting your data

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To be trusted to serve Scotland we need to be trusted to protect the personal information of our customers and colleagues. It's not just the law, it's the right thing to do and it relies on all of us.

Douglas Millican

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Chief Executive Douglas Millican explains our vision to care for the water that people depend on and the natural environment

Stop Sewers Getting Murky When Cooking Your Turkey

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Scottish Water launched a pilot project in St Andrews in September to substantially reduce the number of blockages it has to deal with as a result of FOG being incorrectly disposed of by businesses which serve food.